Mango Temptation

Hee hee hee... yummy yummy!!! I got a mango sweet and nice... wat to do with it??? Decided to give the mango sago recipe a try!


Pearly sago.....

My creation of Mango Temptation!!!


Mango Sago
Ingredients
600gm mango (abt 2 honey mangoes)
400ml mango juice (Peelfresh or any other similar brands)
125ml evaporated milk
80g sago pearls (or 300gm pomelo, split into small pieces)
1 tbsp cornflour/tapioca starch
1 tbsp water
250ml water

Directions
1. Mix cornflour/tapioca starch with 1 tbsp water
1. Cut the sides of the mango and cube them. Scrap the remaining mango
2. Add cubed mango, mango juice and evaporated milk  and conflour mix into 400ml of mango juice then stir
3. Add sago pearls and stir, if too thick, add abit of cooled boiled water or more mango juice.
4. Chill before serving.
 
Preparation of sago pearls1. Boil about 3 cups of water in a saucepan. Add in sago pearls and bring to boil.
2. Once it boils, cover saucepan and turn off heat. Leave for 20 minutes.
3. Remove the lid, stir the mixture, turn on the heat and bring it to boil again.
4. Once it boils the second time, cover again, turn off the heat and leave covered for 10 minutes. The sago should be cooked by now.
5. Drain the sago from the hot water and rinse. Soak in cold water (to stop it cooking further). When completely cool drain again and set aside.