This morning saw in market sweet potato offer. So decided to try make ondeh ondeh... I make 2 types. 1 is the with coconut filling and the other with the gula malaka filling. I always like the coconut filling type, but its difficult to wrap. I think next round if I wanna try again have to make the coconut flakes less watery. The small ones are the bite size with gula malaka filling, like the one sold in Bagawang solo... But typical of me, my bite size is also very big in size and gula malaka in super big bite size too! Hahaha!
This is the 1st ball of ondeh ondeh I make! Of course its in my stomach now! Hahahah....
These balls of ondeh ondeh has to be boiled in water just like "tang yuan".... due to my lack of skill in wrapping, I had some problem keeping the juice from ozzing out! Hahaha... too much filling inside... those ozzing ones, I got my bro to stuff them into his stomach! ***wicked smile!
Ondeh ondeh are really filling, eat abt 3 pieces already bloated liao...hahaha... later I m going to bring these for Nick as his teabreak. :)
ondeh ondeh
Ingredients:
600 gm of steamed and mashed sweet potato
2 tbsp pandan juice
250 gm white coconut shreds (add 1/2 tsp of salt and steam)
150 gm tapioca flour
1 tsp green colour (if sweet potato used is orange in colour, omit the colouring)
3 tbsp brown sugar
Mixed mashed sweet potato, tapioca flour, sugar, pandan juice and knead into a dough. If dough is dry, you can add some water (a tbsp at a time) until dough is soft and not dry.
Pinch some dough and make into a small ball. Flatten it with your palm and put filling in it and wrap it up. Boil a pot of hot water.
When water boils, put the wrapped ondeh ondeh into the pot and let it cook. When ondeh ondeh floats to the top, the dough is cooked. Roll cooked ondeh ondeh in the steamed white coconut shreds.
Filling:
Either use 200 gm of gula melaka (cut into small pieces)
or
250 gm gula melaka
4 tbsp brown sugar
4 tbsp water
1 coconut w/o skin (shredded)
1/2 tsp salt
6 pcs pandan leaves (optional)
1 tbsp flour mix with 2 tbsp water
Boil gula melaka, sugar and water until all the sugar dissolve. Sift the mixture. Pour the shredded coconut into the sifted mixture. Add in salt and mix well. Pour in flour mixture and stir until well mixed. Leave aside to cool before using.
600 gm of steamed and mashed sweet potato
2 tbsp pandan juice
250 gm white coconut shreds (add 1/2 tsp of salt and steam)
150 gm tapioca flour
1 tsp green colour (if sweet potato used is orange in colour, omit the colouring)
3 tbsp brown sugar
Mixed mashed sweet potato, tapioca flour, sugar, pandan juice and knead into a dough. If dough is dry, you can add some water (a tbsp at a time) until dough is soft and not dry.
Pinch some dough and make into a small ball. Flatten it with your palm and put filling in it and wrap it up. Boil a pot of hot water.
When water boils, put the wrapped ondeh ondeh into the pot and let it cook. When ondeh ondeh floats to the top, the dough is cooked. Roll cooked ondeh ondeh in the steamed white coconut shreds.
Filling:
Either use 200 gm of gula melaka (cut into small pieces)
or
250 gm gula melaka
4 tbsp brown sugar
4 tbsp water
1 coconut w/o skin (shredded)
1/2 tsp salt
6 pcs pandan leaves (optional)
1 tbsp flour mix with 2 tbsp water
Boil gula melaka, sugar and water until all the sugar dissolve. Sift the mixture. Pour the shredded coconut into the sifted mixture. Add in salt and mix well. Pour in flour mixture and stir until well mixed. Leave aside to cool before using.
8 comments:
Looks nice! Any recipe to share?
wow...been cooking and trying out stuff huh..wana be full time housewife soon huh? hehe
chey! not because I want to be hsewife lar... because I like to eat mar! Hahaha... and I scared of preservatives! :P
Plus hor, this is much easier than your cooking mama game on DS lite loh! :P
jacqueline, here's the recipe. :) I got it off the web too. hee hee hee!
Looks yummy....
thanks for the recipe!
i love the gula malaka one
i like ondeh ondeh too! used to make them in sec sch times. there two 2 locations that sell nice ones - subway at wisma B1 and parkway parade level 1 at the entrance
I like the ones with the coconut flakes filling and thin thin de skin type... hard to find them nowadays... usually the skin quite thick..hahahah...not easy to wrap thin ones.
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